Between the Gatine and the Marais Poitevin, on the edge of the Autize Valley, the Ferme des Alleuds sells meat directly from the producer in Saint-Pompain 79. Tony Pouzineau, raises his Montbéliarde and Parthenaise cows, his Montbéliarde or cross-bred milk-fed calves and his red label pigs on straw on the farm, in total respect for the animals and nature. Raised in the open air for 3/4 of the year and fed with natural food produced on our farm, our animals give a tender and tasty meat. In addition to the direct sale of vacuum-packed meat parcels, we offer a wide range of ready meals in jars. Direct sale at the farm: open all year round by appointment. Farmers' markets in the Pays des Deux-Sèvres (79) Discover our jars and think about reserving your meat parcels by mail, by phone, at the farm or on the markets.